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Revisa el listado de los árboles disponibles para aprender más y saber cuál es compatible con tu espacio.
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Distribución
Endémica
Introducida
Nativa
Naturalizada
Espacio
Amplio
Mediano
Pequeño
Altura
0' - 5'
6' - 10'
11' - 20'
21' - 30'
31' - 40'
+41'
Crecimiento
Lento
Moderado
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Tolerancia
AMbiente húmedo
Ambiente húmedo
Ambiente pobre
Ambiente seco
Arcilloso
Buen drenaje
Salitre
Suelo fértil
Servicio
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Flores
Fruto
Frutos
Ornato
Siempre verde
Sombra
Uso medicinal
Vida silvestre
flores
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Acerola
Malpighia emarginata
Aguacero
Brunfelsia densifolia
Alhelí falso
Brunfelsia americana
Cacao
Theobroma cacao
Carambola
Averrhoa carambola
Corazón
Annona reticulata
Granada
Punica granatum
Guanábana
Annona muricata
Guayaba
Psidium guajava
Hoja menuda
Eugenia procera
Icaco
Chrysobalanus icaco
Jagua
Genipa americana
Jobo
Spondias mombin
Malagueta
Pimenta racemosa var. racemosa
Mangle botón
Conocarpus erectus
Papaya
Carica papaya
Retama prieta
Senna polyphylla
Retama San José
Poitea florida
Roble nativo (blanco)
Tabebuia heterophylla
Rocío
Erythroxylum brevipes
Saúco amarillo
Tecoma stans
Tamarindo
Tamarindus indica
Uverillo
Coccoloba microstachya
Únete al esfuerzo de conservación
En nuestros viveros cuidamos y germinamos estos árboles de manera ecológica para asegurar que vivan una larga vida.
Cacao
Theobroma cacao
Distribución
Introducida
Altura
30' pies
Espacio
Mediano
Árbol introducido a Puerto Rico, pero nativo a los bosques tropicales de América Central y América del Sur. Sus semillas se utilizan para la producción del chocolate. Puede crecer entre 10 y 30 pies. Es un árbol de crecimiento moderado y copa irregular. Tolera ambientes húmedos y secos y se recomienda que, especialmente de pequeños, se cultiven en sombra o con exposición limitada al sol.
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Copa
Irregular
Crecimiento
Moderado
Servicio
Siempre verde
Frutos
Tolerancia
Ambiente seco
Ambiente húmedo
VIVEROS
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